How to Keep Your Well Water Safe to Drink August 16th, 2011
Although there are no state or federal monitoring regulations for private wells, the EPA recommends annual testing for nitrates and coliform bacteria. If you elect to have these tests done, the lab may also suggest additional test depending on the specific property or region. These may include testing for pesticides if near an old orchard or farm, volatile organic compounds if either an oil tank is buried on the property or if commercial storage tanks are buried nearby, and lead if the home contains lead pipes.
Frequent, unexplained illnesses in your family may indicate that your well water is not safe.I found some more information here. Furthermore, if toxic chemicals are found in neighboring wells, or a difference is detected in smell, taste, or color in the water, or if you spill pesticides, fertilizer, oil, gasoline, or other toxic chemicals in or near your well. In the cases it is especially prudent to have your water tested.
Regular well inspections and disinfection can help to keep your well safe, Poison, pesticides, chemicals, and pet waste should be kept at least 100ft from the well. And care should be taken of your septic system. Do not store gas powered equipment near the well as oil and gasoline can seep into the groundwater. pesticides should be used sparingly around the well. Have a professional examine the well if you notice any cracks or holes in the well casing, it is moveable, or you have a leaking valve and can hear running water from the casing.
To disinfect the well, pour household bleach into the casing, and turn on all the plumbing until chlorine is smelled. At this point turn of the water, seal all openings, and allow to stand at least 10-12hrs. Once this time has elapsed, allow the water to run until no chlorine is detected.
This entry was posted on Tuesday, August 16th, 2011 at 12:00 am Both comments and pings are currently closed.
